Mouse - Moose - Mousse

I bought a food processor last night.

When I got home I unpacked it, washed it, and made a butterscotch mousse.  It was phenomenal.  I actually made a double butterscotch mousse.  It was way more than I anticipated food than I anticipated.  I followed the mousse recipe in the HMR cook book.  I'll post it bellow.  I think I'll start using more mousses.  I've heard of people freezing the mousses to get an ice cream type texture. Tonight, I'll try the pistachio mousse

Butterscotch mousse:
8 ice cubes
4-12 oz water
1 HMR 500 vanilla
2tbsp butterscotch sugar free pudding mix

place ice in food processor with a little bit of water.  blend until ice is crushed, think slightly coarser than snow cones.  Stop blending and scrap sides of bowl with spatula.  Add HMR 500 packet, butterscotch and a bit more water.  blend until desired consistency, adding water as necessary.

Coffee Pudding?

Yup, coffee pudding...

2 packets 70+ Vanilla
1packet sweetener
1-2 Tbsp instant coffee

Mix 2 packets Vanilla 70+ with a tablespoon or two of instant coffee, add enough water to make a pudding.  Add sweetener to taste.

I know it sounds not so appetizing but it really isn't that bad.  Reminds me of coffee flavored ice cream.  If you want an ice cream out of this, just freeze the pudding.  Careful to freeze in a plastic bowl as ceramic and glass bowls might break.  You could also use 70+ chocolate for a mocha type shake, though I would add powdered cocoa as the coffee flavor can be a bit overpowering.