HMR Recipes - Muffin Frosting

The HMR muffin recipe is pretty good by itself.  They are dense, moist, and chewy.

I miss putting butter on my muffins.  That's where making a pudding comes in handy.  A pudding is a good substitute for frosting and, to a lesser extent, butter.  I'm sure you all know how to make the vanilla or chocolate pudding using the HMR 70 shakes.  For those that don't, here's a link to the HMR 70 page.  Simple recipe as follows:

• 1 packet HMR 70
• +/- 1/4 cup water
• Flavorings (explained below)
• add packet and water into bowl and whisk.  add or subtract water for desired thickness.

That's it.  You can spread the pudding on top of the muffins OR you can dip the muffins in the pudding.  You can also dress up the frosting anyway you'd like, add sweetener, spices,  flavorings, etc.  My favorite flavoring to add is the Jello Sugar free cheesecake pudding.  Add 1 TB of this stuff and it makes for an excellent frosting.  AND by using the frosting, you get an extra shake in.