Mouse - Moose - Mousse

I bought a food processor last night.

When I got home I unpacked it, washed it, and made a butterscotch mousse.  It was phenomenal.  I actually made a double butterscotch mousse.  It was way more than I anticipated food than I anticipated.  I followed the mousse recipe in the HMR cook book.  I'll post it bellow.  I think I'll start using more mousses.  I've heard of people freezing the mousses to get an ice cream type texture. Tonight, I'll try the pistachio mousse

Butterscotch mousse:
8 ice cubes
4-12 oz water
1 HMR 500 vanilla
2tbsp butterscotch sugar free pudding mix

place ice in food processor with a little bit of water.  blend until ice is crushed, think slightly coarser than snow cones.  Stop blending and scrap sides of bowl with spatula.  Add HMR 500 packet, butterscotch and a bit more water.  blend until desired consistency, adding water as necessary.